Legionnaires’ disease is normally contracted by inhaling tiny droplets of water (aerosol) which are contaminated with the legionella bacteria. It is very rare that drinking town’s mains tap water is a cause and person to person spread of the disease has not been documented. The incubation period if contracted is between 2 and 10 days. Symptoms presented are similar to flu and pneumonia, being high fever, chills, headache, muscle pain, dry coughing and difficulty breathing.
Legionella bacteria require certain conditions to multiply including moderate temperature, adequate food supply and shelter. Therefore the main aspect of legionella control is to ensure that there are no suitable conditions within the water system to potentially allow the legionella bacteria to multiply.
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